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Paleo Meal Prep Gyoza Meatballs (Keto, Whole30)
Japanese · from I Heart Umami®
- Rating
- 5.0 (18 reviews)
- Total time
- 35 min
- Servings
- Serves 4
- Cost
- $$$ per serving

Ingredients
For 4 servings
- ½ lb. shrimp (peeled and deveined (see notes if can’t have shellfish))
- 1.2 oz. dried shiitake (rehydrated) (or 4 oz. fresh shiitake)
- 3-4 bulbs scallions (finely chopped)
- 2.5 oz. shallots (finely chopped)
- ½ cup bamboo shoots (minced)
- ½ lb. ground chicken (turkey, or pork)
- 1 egg white (lightly whisked or 1 tbsp olive oil)
- 1 tsp coarse sea salt
- 2 tbsp coconut aminos
- 2 tsp toasted sesame oil
- ¼ tsp white pepper
- 1 tbsp arrowroot starch
- 1 lb. cauliflower fried rice (cooked)
- Blanched or steamed snow peas (sugar snap peas, and/or shredded carrots)
- Creamy ginger mustard dressing
Directions
The steps are on I Heart Umami®’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~24 g
- Calories
- ~222
- Carbs