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Keto Butter Cake
American · from Sugar Free Londoner
- Rating
- 5.0 (11 reviews)
- Total time
- 1 hr 55
- Servings
- Serves 10
- Cost
- $$ per serving

Ingredients
For 10 servings
- 1 sachet active dry yeast (9g / about 2 tsp)
- 1/4 cup almond milk (unsweetened, 60ml / lukewarm)
- 1 tbsp inulin
- 3 eggs (large)
- 1/4 cup butter (melted, then cooled)
- 1/4 cup almond milk (60ml / warm (this is in addition to the almond milk used to proof the yeast))
- 3 cups almond flour (300g ***see notes)
- 5 tbsp whey protein powder (30g)
- 1/3 cup Lakanto Classic
- 2 tsp baking powder
- 1/4 tsp xanthan gum
- 1 tbsp almond milk (unsweetened, warm)
- 3 tbsp butter (40g, cold, cut into cubes)
- 1/2 cup flaked almonds (50g)
- 1/4 cup Lakanto Classic (50g)
Directions
The steps are on Sugar Free Londoner’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~13 g
- Calories
- ~310
- Carbs
- ~7