Discover
Cajun Meatballs in Fire Roasted Tomato Sauce
Southern & Cajun · from Jo Cooks
- Rating
- 4.6 (10 reviews)
- Total time
- 1 hr 35
- Servings
- Serves 10
- Cost
- $$$ per serving

Ingredients
For 10 servings
- 1 pound ground chicken
- 1 pound ground beef
- 4 cloves garlic (minced)
- ⅔ cup breadcrumbs
- 2 eggs
- 3 tablespoon tomato paste
- ¼ cup fresh parsley (chopped)
- 1 tablespoon dried oregano
- 2 tablespoon cajun seasoning
- 2 teaspoon ground cumin
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 2 tablespoon olive oil
- 1 large onion (chopped)
- 4 cloves garlic (minced)
- 28 ounce fire roasted tomatoes ((2 14oz cans))
- 2 tablespoon brown sugar
- 1 teaspoon cajun seasoning
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 6 leaves basil (chopped)
- ¼ cup fresh parsley (chopped)
Directions
The steps are on Jo Cooks’s page. Save this recipe to your book and they come along, ready for cook mode with timers.