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5-Minute Protein Cookie Dough
American · from Eating Bird Food
- Rating
- 4.6 (11 reviews)
- Total time
- 5 min
- Servings
- Serves 4
- Cost
- $ per serving

Ingredients
For 4 servings
- ½ cup almond flour
- ¼ cup plant-based vanilla protein powder
- 3 Tablespoons almond butter (peanut butter or cashew butter)
- 2-3 teaspoons maple syrup
- ¼ cup full-fat Greek yogurt
- ¼ cup unsweetened almond milk
- ½ teaspoon vanilla
- ¼ teaspoon sea salt (omit if nut butter is salted)
- 3 Tablespoons chocolate chips (I used Lily’s chocolate chips)
- Flaked sea salt (for topping, optional )
Directions
The steps are on Eating Bird Food’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~13 g
- Calories
- ~239
- Carbs
- ~14 g
- Fat
- ~17 g
- Fiber
- ~5 g
- Sugar
- ~5