Black Pudding Scotch Eggs

Ingredients

For 6 servings

• 6 hard boiled eggs (or soft-boiled)
• 8 oz black pudding
• 4 oz sausage meat ((see second recipe card below and notes for recipe))
• ½ cup flour
• 1 egg (beaten with a pinch of salt and pepper)
• 1 cup breadcrumbs (as needed with a pinch of salt and pepper)
• olive oil (as needed for frying)