Vegan Chocolate Mug Cake

Ingredients

For 2 servings

• 5 tablespoons blanched almond flour (5 tablespoons = 1/4 cup + 1 tablespoon)
• 2 tablespoons fine oat flour
• 1 tablespoon tapioca starch
• 2 tablespoons cocoa powder
• 1/4 teaspoon baking powder
• 1/8 teaspoon salt
• 2 tablespoons chocolate chips
• 2 tablespoons non-dairy milk (I used almond)
• 1 tablespoon oil (I used melted coconut oil)
• 1 tablespoon apple sauce
• 3 tablespoons brown or coconut sugar
• 1/2 teaspoon vanilla