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Instant Pot Korean Beef Tacos
Korean · from Pinch of Yum
- Rating
- 4.8 (105 reviews)
- Total time
- 1 hr
- Servings
- Serves 8
- Cost
- $$$ per serving
Ingredients
For 8 servings
- one 14-ounce can pears, drained (fresh pears work, too)
- one two-inch knob of fresh ginger
- 4 cloves garlic
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1 tbsp sesame oil
- 2 lbs. top sirloin (see notes)
- chopped cilantro
- chopped peanuts
- kimchi !!!! or slaw of some sort
- sriracha mayo or yum yum sauce
- flour tortillas
Directions
The steps are on Pinch of Yum’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~27 g
- Calories
- ~223
- Carbs
- ~18 g
- Fat
- ~5 g
- Fiber
- ~1 g
- Sugar