Kung Pao Chicken (Paleo, Whole30, Keto)

Ingredients

For 4 servings

• 1½ lbs chicken breasts or thighs (boneless/skinless)
• Avocado oil
• Raw pine nuts or cashew nuts
• 1 tsp Toasted sesame oil (optional)
• 1 ½ tbsp coconut aminos
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp coarse salt
• ½ tsp arrowroot powder
• 3-4 clove garlic (sliced)
• 1 tbsp ginger (finely chopped)
• 2-3 bulbs scallions (chopped (reserve some green parts for serving))
• 5 whole Chinese dried red chilies (See notes)
• 1-2 tsp Whole Sichuan peppercorns (See notes)
• 2 tbsp coconut aminos
• 1 tsp rice vinegar (alt. Apple cider vinegar)
• 1 tsp Harissa chili paste (sub. Tomato paste)
• ¼ tsp arrowroot powder