Beef Caldereta

Ingredients

For 4 servings

• 2-3 tablespoons oil
• 2 medium potato (- cubed)
• 2 medium carrots (- sliced)
• 2 cloves garlic (- minced)
• 1 small onion (- chopped)
• 1 pound beef brisket or 2 pounds ribs
• 2 tablespoons fish sauce
• 2 cups water ((or more))
• 3 pieces bay leaves
• 5-6 tablespoons tomato paste
• 3-4 tablespoons liver spread
• 1 chili pepper (or 1/8 teaspoon chili flakes (or more depending on one's taste))
• 1 cup green/red bell pepper (- cut into squares)
• 1 cup green peas
• 1/2 cup grated cheese
• salt and pepper