Discover
5 Ingredient Spicy Pork
Korean · from Pinch of Yum
- Rating
- 5.0 (45 reviews)
- Total time
- 35 min
- Servings
- Serves 4
- Cost
- $$ per serving

Ingredients
For 4 servings
- 2 tablespoons hot chili paste (I like sambal oelek, but sriracha can also work)
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1-inch piece of ginger, peeled and finely grated
- 1 garlic clove, finely grated
- 1 1/2 pounds pork tenderloin, very thinly sliced (see notes)
- 2 tablespoons vegetable oil
- 1 1/2 cups rice, uncooked
- 2 carrots, sliced into coins
- 3 cups spinach, cooked down
- 2 tablespoons green onions, sliced
Directions
The steps are on Pinch of Yum’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~37 g
- Calories
- ~274
- Carbs
- ~7 g
- Fat
- ~11 g
- Fiber
- ~0 g