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Sirloin Steak Recipe
American · from Creme De La Crumb
- Rating
- 5.0 (134 reviews)
- Total time
- 25 min
- Servings
- Serves 4
- Cost
- $$$ per serving
Ingredients
For 4 servings
- 4 sirloin steaks (about 1 1/4 pounds)
- 1 tablespoon olive oil
- salt and pepper (to taste)
- 2 teaspoons mesquite seasoning (see note)
- ½ cup butter (softened)
- ½ teaspoon garlic powder
- 1 teaspoon minced garlic
- 1 tablespoon finely chopped fresh parsley (see note)
- 2 teaspoons fresh thyme (see note)
Directions
The steps are on Creme De La Crumb’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~51 g
- Calories
- ~358
- Carbs
- ~2 g
- Fat
- ~15 g
- Fiber
- ~1 g
- Sugar
- ~1 g
- Sodium
- ~161