Grilled Chicken Satay with Spicy Peanut Sauce

Ingredients

For 4 servings

• 1/2 cup light coconut milk
• 1 tablespoon Asian fish sauce
• 2 teaspoons red curry paste
• 1 teaspoon brown sugar
• 1 tablespoon chopped cilantro
• 1/2 teaspoon ground turmeric
• 1/2 tsp kosher salt
• freshly ground black pepper (to taste)
• 1 -1/4 pounds thin-sliced boneless chicken breast (cutlets)
• 16 large Bamboo skewers (soaked in cold water)
• lime wedges (for garnish)
• 1 tbsp chopped cilantro (for garnish)
• 1 tbsp chopped peanuts (for garnish (optional))
• 1/3 cup low sodium chicken broth
• 2 tbsp creamy peanut butter
• 1 tbsp reduced sodium soy sauce (Tamari for gluten-free)
• 2 tsp honey
• 1 tsp Sriracha chili sauce
• 1 tsp freshly grated ginger
• 1 small clove garlic (minced)