Pork and Sauerkraut Bake

Ingredients

For 6 servings

• 1 ¼ pounds potatoes (peeled and thinly sliced, about 2 large)
• 2 tablespoons butter (melted)
• ½ teaspoon garlic powder
• 6 boneless pork chops (or bone in, 1″ thick, see notes below)
• 3 cups sauerkraut (drained)
• 2 tablespoons brown sugar
• 1 small onion (thinly sliced)
• 1 granny smith apple (peeled and thinly sliced)
• ½ teaspoon caraway seeds (optional)