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Chicken Parmesan Quinoa Casserole Recipe
Italian · from Fit Foodie Finds
- Rating
- 4.8 (26 reviews)
- Total time
- 1 hr 20
- Servings
- Serves 4
- Cost
- $$ per serving

Ingredients
For 4 servings
- 2 tablespoons olive oil
- 1/2 large yellow onion (diced (~1/2 cup))
- 1 medium green pepper (diced)
- 8 oz. white mushrooms (diced)
- 1.5 teaspoons sea salt (separated)
- 3 cloves garlic (minced)
- 1 tablespoon Italian seasoning
- 1 cup white quinoa
- 3 cups marinara sauce ((24 oz.))
- 1 cup chicken broth (or vegetable broth)
- 2.5 tablespoons all-purpose flour (or g/f all-purpose)
- 1.5 cups shredded parmesan cheese (plus more for topping)
- 2.5 teaspoons garlic powder
- ½ teaspoon freshly ground pepper
- 1 large egg
- 1.5 lbs. boneless, skinless chicken breasts ((4 small chicken breasts))
Directions
The steps are on Fit Foodie Finds’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~57 g
- Calories
- ~552