Thai Chicken Satay Recipe (Paleo, Keto, Whole30)

Ingredients

For 4 servings

• 1.5-2 lbs chicken thighs (boneless and skinless)
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 0.5 tsp white pepper
• 0.5 tsp cumin powder
• 4 tbsp dairy-free coffee creamer (or melted coconut cream)
• 1 tsp fish sauce
• 2 tbsp coconut aminos (or 1 tbsp low sodium/gluten-free tamari)
• 2 tsp grated ginger
• 2 tbsp hot sauce (I use Frank’s original hot sauce)
• Avocado oil cooking spray (for the air fryer basket)