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Crockpot Chicken Fajitas
Mexican & Tex-Mex · from Isabel Eats
- Rating
- 4.7 (89 reviews)
- Total time
- 5 hr 10
- Servings
- Serves 6
- Cost
- $$ per serving

Ingredients
For 6 servings
- 2 ½ pounds chicken breast
- 2 ½ teaspoons garlic powder
- 2 teaspoons chili powder
- 1 teaspoon kosher salt
- 1 teaspoon onion powder
- ¾ teaspoon ground cumin
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon smoked paprika
- ¼ teaspoon dried oregano
- 1 (10-ounce) can fire-roasted diced tomatoes with green chilies
- 3 bell peppers, (sliced (any color))
- 1 medium yellow onion, (sliced)
- 1 tablespoon lime juice ((about ½ lime))
Directions
The steps are on Isabel Eats’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~42 g
- Calories
- ~259
- Carbs
- ~10 g
- Fat
- ~5 g
- Fiber