Slow Cooker Texas Style Chili

Ingredients

For 5 servings

• 1-2 tablespoons avocado or vegetable oil
• 2 1/2 to 3 pounds beef chuck roast, fat trimmed, cut into 3-inch cubes
• 2 1/2 teaspoons salt (1 teaspoon per pound of meat, more to taste)
• 1 yellow onion, finely diced
• 5 cloves garlic, minced
• 1 tablespoon brown sugar
• 1 tablespoon cumin
• 1/4 cup chili powder
• two 4.5-ounce cans green chiles
• one 14-ounce can crushed fire roasted tomatoes
• Green onions
• Sour cream
• Cheddar cheese
• Chips or cornbread