Chicken Pizzaiola

Ingredients

For 4 servings

• 2 pounds (908g) chicken cutlets (thin sliced and cut into 5" pieces)
• 1 28-ounce can plum tomatoes (hand crushed or blender pulsed)
• 3 ounces (85g) tomato paste
• 1/2 cup (120g) dry white wine (optional)
• 1 cup (130g) flour (for dredging, you will not use it all)
• 1 pound (454g) cremini mushrooms (sliced)
• 2 large red bell peppers (sliced)
• 6 cloves garlic (sliced)
• 1 1/2 teaspoons dry oregano (plus more to taste)
• 1/4 packed cup fresh basil (torn to finish)
• 1/4 cup (60g) olive oil (divided)
• 3 tablespoon (45g) extra virgin olive oil (for finishing)