Nigerian Chicken Curry Recipe by Tasty

Ingredients

For 8 servings

• 3 lb red potato, quartered
• water, for boiling potatoes
• 3 tablespoons olive oil
• 5 tablespoons curry powder, divided
• 4 lb boneless, skinless chicken breast, cut into 3 inch (7.5 cm) cubes
• 1 onion, finely chopped
• 10 oz frozen peas, 1 bag
• 2 red bell peppers, chopped
• 1 lb green beans, ends trimmed
• 4 carrots, chopped
• 1 jalepeno, chopped
• 1 tablespoon black pepper
• 1 tablespoon salt
• jasmine rice, cooked, for serving
• fresh parsley, chopped, for serving