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Keto Fish Cakes
West African · from Low Carb Africa
- Rating
- 4.7 (14 reviews)
- Total time
- 25 min
- Servings
- Serves 6
- Cost
- $$ per serving

Ingredients
For 6 servings
- 1 lb codfish
- ¼ cup coconut flour
- 2 tbsp olive oil
- 2 eggs
- 1 small onion (chopped)
- 3 tbsp parsley (chopped)
- 1 tsp paprika
- ½ tsp cayenne pepper
- ½ tsp black pepper
- ½ tsp salt (or to taste)
Directions
The steps are on Low Carb Africa’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~16 g
- Calories
- ~153
- Carbs
- ~5 g
- Fat
- ~7 g
- Fiber
- ~2 g
- Sugar
- ~1 g
- Sodium
- ~268 mg