Snail Recipe (African Peppered Snails)

Ingredients

For 4 servings

• 1 lb snails (de-shelled)
• 1/2 red bell peppers
• 1 habanero pepper
• 1/2 onions
• 2 cloves garlic
• 2 tbsp olive oil
• 1 tsp crayfish (substitute with 1 tbsp of fish sauce)
• 2 tsp bouillon
• 1 tsp black pepper
• 1 tsp salt to cook
• 1 tsp cayenne pepper
• 1 lemon (to clean the snail)