Peppered Gizzard

Ingredients

For 8 servings

• 1.5 lbs gizzard
• ½ cup olive oil
• 1 red bell pepper
• 1 habanero pepper (or use 1/2)
• 1 cup onions (chopped)
• 1 tsp bouillon powder
• 1/2 tsp thyme
• 1/2 tsp black pepper
• 1//4 tsp cayenne pepper (omit to reduce the heat)
• 1/2 tsp salt (or to taste)
• scallions (optional garnish)
• more olive oil for frying the gizzard